Starters

Duck liver pâté with chopped nuts in caramel, cranberries, pear chutney and crispy baguette (1,3,7,8)

135,-

Crackling spread with bread, goat horns, cucumber and bread (1,3,7)

125,-

Soups

0,33 l Garlic soup with cheese from Dolina, ham and toast (1,3,7)

75,-

0,33 l Beef broth with meat and noodles (1,3,7,9)

85,-

0,33 l Sauerkraut soup (1,7)

75,-

Main course

150g Pork tenderloin wrapped in bacon, mushroom sauce (7)

195,-

150g Trojanovice needle (pork tenderloin, onion, pepper, plums)

190,-

150g Pork or chicken meat in spicy pepper stew

210,-

250g Pork neck steak sous vide with demi glace sauce and potato-cabbage pancake (1,3,7)

220,-

250g Duroc pork steak with pepper sauce (1,7)

210,-

500g Pork ribs roasted with dark beer and mustard, horseradish and crispy bread (1,10)

370,-

200g Venison goulash with bread dumplings with pork fat (1,3,7,12)

320,-

180g Beef sirloin in cream, bread dumplings (1,3,7,9,10)

285,-

355g Confit of duck with cabbage and bread dumplings (1,3,7)

358,-

150g Roasted duck liver with caramelised apple and mashed potatoes (1,7,8,12)

245,-

245g Chicken steak ,,supreme“ with grilled vegetable and demi glace sauce (9)

285,-

350g Brynza gnocchi (halusky) with bacon

205,-

350g Bread dumplings filled with smoked pork,cabbage and onion (1,3,7)

175,-

100g Caesar salad with chicken breast, parmesan and roasted bread (1,3,4,7,10)

185,-

300g Salad with grilled Camembert-type cheese and cranberries (7)

185,-

150g Fried gouda with homemade tartar sauce (1,3,7)

165,-

200g Chicken schnitzel (1,3)

160,-

Side dishes

Boiled potatoes

55,-

Mashed potatoes (7)

65,-

Roasted potatoes (1,3,7)

65,-

Baguette (1, 3, 7)

30,-

Homemade tartar sauce (3,9,10)

45,-

French fries

55,-

Grilled vegetable (7)

85,-

Bread (1,3,7)

10,-

Desserts

One dessert dumpling filled with blueberries, poured over with butter and topped with sugar (1,3,7,8)

55,-

Three dessert dumplings filled with blueberries, poured over with butter and topped with sugar (1,3,7,8)

165,-

Small yeast buns with vanilla custard (1,3,7)

140,-