Duck liver pâté with chopped nuts in caramel, cranberries, pear chutney and crispy baguette (1,3,7,8)
135,-
Crackling spread with bread, goat horns, cucumber and bread (1,3,7)
125,-
0,33 l Garlic soup with cheese from Dolina, ham and toast (1,3,7)
75,-
0,33 l Beef broth with meat and noodles (1,3,7,9)
85,-
0,33 l Sauerkraut soup (1,7)
75,-
150g Pork tenderloin wrapped in bacon, mushroom sauce (7)
195,-
150g Trojanovice needle (pork tenderloin, onion, pepper, plums)
190,-
150g Pork or chicken meat in spicy pepper stew
210,-
250g Pork neck steak sous vide with demi glace sauce and potato-cabbage pancake (1,3,7)
220,-
250g Duroc pork steak with pepper sauce (1,7)
210,-
500g Pork ribs roasted with dark beer and mustard, horseradish and crispy bread (1,10)
370,-
200g Venison goulash with bread dumplings with pork fat (1,3,7,12)
320,-
180g Beef sirloin in cream, bread dumplings (1,3,7,9,10)
285,-
355g Confit of duck with cabbage and bread dumplings (1,3,7)
358,-
150g Roasted duck liver with caramelised apple and mashed potatoes (1,7,8,12)
245,-
245g Chicken steak ,,supreme“ with grilled vegetable and demi glace sauce (9)
285,-
350g Brynza gnocchi (halusky) with bacon
205,-
350g Bread dumplings filled with smoked pork,cabbage and onion (1,3,7)
175,-
100g Caesar salad with chicken breast, parmesan and roasted bread (1,3,4,7,10)
185,-
300g Salad with grilled Camembert-type cheese and cranberries (7)
185,-
150g Fried gouda with homemade tartar sauce (1,3,7)
165,-
200g Chicken schnitzel (1,3)
160,-
Boiled potatoes
55,-
Mashed potatoes (7)
65,-
Roasted potatoes (1,3,7)
65,-
Baguette (1, 3, 7)
30,-
Homemade tartar sauce (3,9,10)
45,-
French fries
55,-
Grilled vegetable (7)
85,-
Bread (1,3,7)
10,-
One dessert dumpling filled with blueberries, poured over with butter and topped with sugar (1,3,7,8)
55,-
Three dessert dumplings filled with blueberries, poured over with butter and topped with sugar (1,3,7,8)
165,-
Small yeast buns with vanilla custard (1,3,7)
140,-