Experience the renowned Wallachian hospitality to the full – at Christmas, New Year’s Eve, Easter, holidays and weekdays. You can always taste delicious homemade slivovitz (fruit spirit from plums), Wallachian kyselice (sauerkraut soup) or the local specialty kontrabáš from the hands of professionals who are inspired by the recipes of our ancestors while respecting modern cuisine. Our cuisine honours local ingredients, global trends and a professional approach to the craft.
Our cuisine
Cuisine of Beskydy with a modern touch
The restaurant in traditional style of the Beskydy Mountains is the heart of our hotel. The goal of our cuisine is to bring you a quality gastronomy. Our kitchen has a permanent team of chefs who have gained experience in renowned foreign hotels or on luxury cruise ships crossing the oceans. We draw on regional cuisine, which we often view through a modern lens. We complement the dishes of our region, which were the source of energy for the hard work in the fields and forests, with lighter dishes inspired by contemporary gastronomic trends. We offer selected wines and beers to accompany our delicious meals.
Opening hours
Monday – Saturday: 11:00 – 22:00 Sunday: 11:00 – 20:00
Kitchen – daily to 20:00, last order at 19:30.
Reservation: +420 605 111 715 (reception)
Valentýnské menu
Od pátku 11. února do pondělí 14. února 2022 Vás zveme na romantické Valentýnské menu … Rezervujte se si stůl v naší restauraci nebo si objednejte gastronomické delikatesy s sebou na tel. čísle 605 111 715.
Svatomartinské speciality
Od středy 10. listopadu 2021 Vás zveme na kachní a husí speciality, spolu se speciálním Svatomartinským pivem nebo Svatomartinským vínem… Rezervujte se si stůl v naší restauraci nebo si objednejte gastronomické delikatesy s sebou na tel. čísle 605 111 715
Akce: Polopenze v ceně ubytování
Od 16. ledna do 14. dubna 2022 je v ceně ubytování zahrnuta polopenze při ubytování od neděle do čtvrtka (příp. ubytování kratší mezi těmito dny). Tato nabídka platí pouze při přímé objednávce přes rezervační systém na našem webu a neplatí pro služební pobyty ani ve státní svátky. Polopenze je servírovaná a nabízí výběr ze 4 jídel, z toho jedno bezmasé a jedno sladké.
Drinks
Choose from non-alcoholic chilled beverages, quality teas, premium coffee or delicious Czech beer. A selection of Moravian wines, sparkling wines or digestifs also go well with our meals.
Permanent menu
From 3 December 2020, the hotel restaurant is open to the public daily from 11:00 to 21:00, on Sundays until 20:00. Our permanent menu features local dishes, which we complement with lighter dishes inspired by current gastronomic trends. We offer selected wines from small wineries and Pilsner and Litovel beer to accompany our delicious meals. In the morning, we offer a breakfast buffet with regional products, which our guests remember even after they return home.